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NOW

NOW AlphaSorb C (500 mg + Biofl 180 vcaps)

NOW AlphaSorb C (500 mg + Biofl 180 vcaps)

Regular price $43.95
Regular price Sale price $43.95
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NOW - AlphaSorb C - 180 veggie Capsule(s) - NPN : 80040203

Vitamin C is best known as an antioxidant that can protect the body's cells and molecules from damage by free radicals. NOW® AlphaSorb-C™ represents the next generation of calcium-buffered vitamin C. NOW® AlphaSorb-C™ includes Transport C-PLUS®, a trademarked combination of Threonic Acid-enhanced, buffered (non-acidic) Calcium Ascorbate with Alpha Lipoic Acid. Threonic Acid is a Vitamin C metabolite that has been shown to enhance cellular uptake of Vitamin C. Alpha Lipoic Acid functions as a free radical scavenger that can help regenerate Vitamin C in the body and may also enhance its utilization.

With this unique formula, NOW has created a well-absorbed and highly biologically available Vitamin C supplement.

DIRECTIONS & USE
Adult Dosage: Take 1 capsule, 1 to 2 times daily, with meals. Take a few hours before or after taking other medications.

CAUTIONS & NOTES
Consult a health care practitioner prior to use if you have diabetes, renal impairment, or hypertension, or are undergoing chemotherapy, or are taking prescription medications.
Do not use if you are pregnant or breastfeeding.
If you experience sweating, paleness, chills, headache, dizziness and/or confusion, discontinue use and consult a health care practitioner (as these may be symptoms of serious low blood sugar).

INGREDIENTS    Each capsule contains:
Vitamin C* (from Threonic Acid-Enhanced, Buffered Calcium Ascorbate)  500 mg
Calcium* (from Buffered Calcium Ascorbate)  60 mg
Citrus Bioflavonoids (Citrus spp.) (Peel)  100 mg
Alpha Lipoic Acid  40 mg
Acerola (Malphighia glabra) 25 mg
Rose Hip (Rosa canina) (Fruit and Seed) 25 mg
Rutin (from Dimorphandra mollis) (Fruit)  25 mg
* from Transport C-PLUS®

Non-Medicinal Ingredients:
Veg Capsule (hyromellose, water), Cellulose, Stearic Acid (vegetable source), Magnesium Stearate (vegetable source), Silica.

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